Gossberry pickle
Product details
Amla is the Indian name for Gooseberry and is used in various preparations in Indian cuisine. I have shared 2 Amla pickle recipes in this post. Both the recipes are from my Mom and are made in Andhra style. The first one is a quick and easy Amla pickle recipe made in just 15 minutes. It is called as Usiri Avakaya & is usually made during the winters when Amla are in season. The second one is a traditional preserve that keeps good for an year. This one is believed to be an immune booster since it involves no cooking.
